When: 2011-02-22 to 2011-02-25
Country/City: Japan, Tokyo
Venue: Tokyo International Exhibition Center (Tokyo Big Sight)
Related Industries: Agriculture trade show
Description:
Japan Food Service Equipment Show is an exhibition of food and catering equipment aimed at hotels, restaurants, bakers, butchers and caterers. It provides a perfect opportunity to connect with a diverse group of buyers and sellers under one roof. For 4 days the event is being organized by Japan Management Association.
For Visitor:
Restaurateurs, Hoteliers, Chefs, Owners / Operators, Caterers, Managers / Assistant Managers, Food and Beverage Managers, Institutional Foodservice Professionals, Purchasing Agents, Foodservice / Hotel Staff / Supervisors, Dietitians are the target attendees.
Exhibit profile:
Profile for exhibit includes Food Processing Machinery & Equipment: Assorted Food & Beverage Processing Equipment, Drink / Juice Processing Equipment, Food Sterilizing Machinery / Equipment, Bakery & Confectionery Equipment. Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.
