When: 2010-10-17 to 2010-10-21
Country/City: France, Paris
Venue:
Related Industries: Agriculture trade show
Description:
SIAL Paris is the public trade exhibition focusing on home cooking and the domestic kitchen. The exhibition ranges from raw products to ready-made food and drinks, kitchen equipment, literature and food exporting information.
Overview:
Highlights proactive nutrition approaches, and gathers in one and same place all the professionals for whom the nutrition is a major stake.
For Visitor:
A complete food technology show which is for bakers, restaurants, snacks & sweet manufacturers & person belongs to food industry. Consultants, Convenience Retailers, Departmental Stores Managers, Dieticians / Nutritionists / Food Technologists Architects / Designers / Engineers, E-Retailers. Restaurant Management, Bakery / Confectionery Manufacturers, Airline / Institutional Catering Management.
Exhibit profile:
Profile for exhibit includes National pavilions, beverages, dairy products, eggs, preserved food, food ingredients, delicatessen products, confectionery, biscuits and pastry, fresh and dried fruits and vegetables, grocery, diet and biological products and children's food, fresh poultry and game, fresh meats and tripe, deep frozen products, ice creams and frozen desserts, fresh seafood products.
