The Canadian Restaurant and Foodservices Association is one of the largest business associations in Canada. Since its founding in 1944, CRFA has grown to more than 20,000 members, representing restaurants, bars, cafeterias and social and contract caterers, as well as accommodation, entertainment and institutional foodservice. Educators and foodservice suppliers may join CRFA as associate members. CRFA's mission is to create a favourable business environment and deliver tangible value to our members in all sectors of Canada's foodservice industry.