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How did the four days go

Ingredients Russia - the International Exhibition for Food Ingredients, Additives and Flavourings – has come to an end. Judging by the general mood of the exhibitors and visitors, the event was successful. The 10th International Forum “Food Ingredients of the 21st Century” brought together many people, the Food Production Technologists School proved effective, and the exhibition itself attracted thousands of visitors.

It is too early to give specific numbers.  Exact analytical data will be available no earlier than next week. In the meantime, here is a photo report of the exhibition. 


The first Moscow graduates of the Food Production Technologists School


The session “In focus: Special fats” provoked lively discussions amongst specialists

All the seats in the conference hall were occupied during business programme


According to some specialists, green tea helps you work


And dried fruit


People could try products at the exhibition


Suppliers from all over the world assembled in Crocus Expo


Industry leaders could be seen from afar – by their stands


The exhibition went on for four days – 24-27 November

We look forward to seeing you at the exhibition next year!
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